Tarte rustique d'automne

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tarte rustique d'automne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte rustique d'automne is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Tarte rustique d'automne is something that I've loved my entire life.

Many things affect the quality of taste from Tarte rustique d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte rustique d'automne using 7 ingredients and 5 steps. Here is how you cook that.

Une tarte aux fruits de saison bien sucrées et parfumée

Ingredients and spices that need to be Make ready to make Tarte rustique d'automne:

1. 1 pâte brisée
2. 2 pommes
3. 200 g figues
4. 1 poire
5. 140 g sucre roux
6. 30 g poudre d'amande
7. 25 g beurre salé

Steps to make to make Tarte rustique d'automne

1. Rincer les fruits. Éplucher et couper la poire en quartier et ôter le cœur dur. Couper les pommes en quartier. Ôter les pépins et recouper les quartier en deux uniquement pour la grosse pomme.
2. Dans une sauteuse, placer le sucre et le faire fondre. Quand le caramel commence à se former ajouter les pommes et la poire. Laisser mijoter quelques minutes sur feu doux. Ajouter le beurre et bien mélanger. Laver les figues et ôter la petite tige dure. Couper chaque figue en deux. Et ajouter-les aux autres fruits. Laisser mijoter cinq minutes.
3. Préchauffer le four à 180°C.
4. Etaler la pâte. Au centre placer les fruits en alternant les pommes, les poires et les figues en laissant de la pâte nue 6cm à partir du bord. Replier les bords.
5. Enfourner 20 minutes à 180°C.

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So that's going to wrap it up with this special food Steps to Make Homemade Tarte rustique d'automne. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!