Steak de betterave

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steak de betterave. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak de betterave is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Steak de betterave is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Steak de betterave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak de betterave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak de betterave is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak de betterave estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Steak de betterave using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Steak de betterave:

1. 1 ou 2 betterave cuites
2. 50 g pain frais
3. 2 oignons jeunes ou 1 oignon coupés finement
4. Bonus : cives, pourpier, coriandre... Herbes fraîches
5. 4 cac pâte de piment végétarien
6. 1 pincée poivre
7. 1 à 2 cac d'ail semoule (ou 2 gousses écrasées)
8. Jus d'1/2 citron
9. 100 g quinoa cuit
10. Farine semi complète
11. 1 sachet levure chimique
12. Huile d'olive

Instructions to make to make Steak de betterave

1. Melanger l'oignon coupé en petits dés, le pain réduit en miette, la pâte de piment, le poivre, la il, le jus de citron, les éventuelles herbes fraîches.
2. Passer au mixeur pour une texture crémeuse.
3. Ajouter la betterave coupées en dès fins et mixer à nouveau, cette fois jusqu'à texture crémeuse mais c'est Ok de garder des petits morceaux, pour donner un peu de texture.
4. Ajouter le quinoa et 3 cas de farine et mélanger. Continuer d'ajouter doucement de la farine jusqu'à avoir une texture proche d'une pâte à pain (il faut que ça se tienne mais en restant humide)
5. Ajouter la levure chimique l'incorporer à la pâte. Laisser reposer le temps de l'étape suivante.
6. Faite chauffer une poêle avec de l'huile. Quand l'huile frémit, vous êtes prêts !
7. Prendre une belle cas de pâte et la mettre dans la poêle. Avec la cuillère et un couteau, donner la forme d'un steak (épaisseur env. 1 cm).
8. Quand le steak se tient, retourner et faire frire l'autre côté.
9. Délicieux servi avec du fromage fondu par dessus pour un côté burger. Attention ce steak de betterave vaut pour les féculents du repas plus que pour les légumes !

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