Salade de poireaux mimosa revisitée

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Salade de poireaux mimosa revisitée. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salade de poireaux mimosa revisitée is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salade de poireaux mimosa revisitée is something that I have loved my entire life.

Many things affect the quality of taste from Salade de poireaux mimosa revisitée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de poireaux mimosa revisitée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de poireaux mimosa revisitée is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de poireaux mimosa revisitée estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salade de poireaux mimosa revisitée using 5 ingredients and 2 steps. Here is how you cook that.

Pour une entrée healthy j'ai revisitée la recette des poireaux mimosa . Privilégiez une vinaigrette mousseuse à la mayonnaise . #healthy #janvier

Ingredients and spices that need to be Get to make Salade de poireaux mimosa revisitée:

1. 8 blancs de poireaux 12 cm
2. Les racines de 2 poireaux
3. 2 œufs
4. 1 1/2 citron
5. huile d'olive

Instructions to make to make Salade de poireaux mimosa revisitée

1. Lavez les blancs de poireaux. Conservez un vert de poireau et 2 racines. Coupez 8 blancs de poireaux en tronçons de 3 cm. Lavez les racines avec attention.Séchez les.
   Mettez les tronçons de poireaux à cuire dans de l'eau bouillante salée pendant 15 minutes environ. Égouttez les.
   Faites cuire dans un peu d'huile les racines jusque quelques minutes pour les faire griller. Effilochez le vert de poireau très finement. Pendant ce temps faites cuire les œufs 15 minutes à l'eau bouillante.
2. Les œufs cuits,écalez et coupez les en deux.Dans chaque assiette présentez le demi œuf dur entouré de tronçons de poireaux.Parsemez les effilochés de vert de poireaux,les racines grillées quelques herbes si vous le souhaitez.Servez avec une vinaigrette mousseuse. Salez et poivrez.

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