Salade de céleri branche aux tomates,mozzarella di buffala et persil

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Salade de céleri branche aux tomates,mozzarella di buffala et persil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de céleri branche aux tomates,mozzarella di buffala et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de céleri branche aux tomates,mozzarella di buffala et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de céleri branche aux tomates,mozzarella di buffala et persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salade de céleri branche aux tomates,mozzarella di buffala et persil using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salade de céleri branche aux tomates,mozzarella di buffala et persil:

1. 1 pied de céleri branche
2. 2 tomates
3. 125 g mozzarella di buffala
4. 1 petit bouquet de persil plat frais
5. Sauce au choix (nombreuses recettes sur mon profil)

Instructions to make to make Salade de céleri branche aux tomates,mozzarella di buffala et persil

1. Couper les feuilles du pied de céleri (conserver les branches pour une autre recette) laver les feuilles
2. Essorer les feuilles de céleri placer un tiers des feuilles sur un grand plat
3. Laver les tomates les couper en rondelles (réserver les entames)
4. Ajouter les rondelles de tomates en décalé sur les feuilles de céleri couper le restant des feuilles en chiffonnade
5. Couper la mozzarella en tranches (réserver les entames)
6. Ajouter la chiffonnade de céleri en dôme au centre du plat disposer les tranches de mozzarella sur le dôme de céleri
7. Couper en petits dés les entames de tomates et de mozzarella les mélanger les ajouter au centre du dôme
8. Hacher très finement le persil l ajouter sur la salade
9. C est prêt ! Servir avec la sauce de votre choix
10. Bon appétit 😋

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