Potiron au Mont-d'Or

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Potiron au Mont-d'Or. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potiron au Mont-d'Or is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Potiron au Mont-d'Or is something which I've loved my whole life.

Many things affect the quality of taste from Potiron au Mont-d'Or, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potiron au Mont-d'Or delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potiron au Mont-d'Or is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potiron au Mont-d'Or estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Potiron au Mont-d'Or using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Potiron au Mont-d'Or:

1. 1 potiron
2. 1 Mont-d'Or
3. Huile d'olive
4. Thym
5. Poivre

Steps to make to make Potiron au Mont-d'Or

1. Couper le haut du potiron, le mettre de côté.
2. Vider l'intérieur du potiron.
3. Précuire le potiron entier au four à 180°C pendant 40 minutes.
4. Sortir le potiron et y mettre le Mont-d'Or dedans. Ajouter l'huile d'olive, le thym et le poivre.
5. Remettre le potiron au four 20 minutes jusqu'à ce que le fromage soit bien coulant.
6. Sortir du four et déguster 😁

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