Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits) is something which I've loved my whole life.

Many things affect the quality of taste from Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits) is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits) estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits) using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits):

1. 1 pâte brisée au concentré de fruits (faite maison recette en lien)
2. 1 kg petits kiwis (du jardin pour moi astuce en lien)
3. 3 œufs
4. 3 cuillères à soupe bombées de farine
5. 4 cuillères à soupe sucre en poudre
6. 1 cuillère à soupe bombée de crème fraîche
7. 1 citron

Steps to make to make Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits)

1. Étaler la pâte sur un plan de travail fariné beurrer un moule à tarte de 32 cm de diamètre
2. Poser la pâte sur le moule égaliser les bords piquer le fond à la fourchette
3. Faire un motif avec les chutes de pâte éplucher les kiwis préchauffer le four à 200 degrés
4. Couper les kiwis en deux dans le sens de la longueur les poser sur le fond de tarte
5. Battre les œufs avec le sucre dans un saladier faire blanchir
6. Ajouter la farine bien fouetter
7. Presser le citron
8. Ajouter le jus de citron dans le saladier mélanger ajouter la crème fraîche
9. Bien mélanger jusqu’à obtention d une crème lisse et homogène verser la crème sur les kiwis
10. Replier les bords de la pâte poser le motif au centre
11. Enfourner pour 30 minutes laisser tiédir avant de démouler
12. C est prêt ! Bon appétit 😋

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