Gratin chou-fleur brocolis

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Gratin chou-fleur brocolis. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gratin chou-fleur brocolis is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Gratin chou-fleur brocolis is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin chou-fleur brocolis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin chou-fleur brocolis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gratin chou-fleur brocolis estimated approx 20 minute.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gratin chou-fleur brocolis using 8 ingredients and 4 steps. Here is how you cook it.

Pour le fromage râpé j’ai remplacé par de l’edam que j’ai râpé. L’edam donne un bon goût aux gratin.
Pour la chapelure j’ai pris 2 biscotte que j’ai écrasé finement

Ingredients and spices that need to be Make ready to make Gratin chou-fleur brocolis:

1. Chou-fleur
2. Brocolis
3. Sauce béchamel (voir recette en bas)
4. 40 g maizena
5. 50 cl lait
6. 20 g beurre
7. Fromage râpée
8. Chapelure facultatif

Instructions to make to make Gratin chou-fleur brocolis

1. Pour la sauce béchamel
   
   Délayer la La maïzena dans le lait froid je suis le mélange dans une casserole et porter à ébullition en remuant constamment puis incorporer le beurre coupé en morceaux sans cesser de mélanger
2. Une fois le mélange homogène assaisonner à votre convenance de sel poivre et noix de muscade
3. Dans un plat allant au four mettre le brocolis et les chou-fleur qui sont déjà cuit à la vapeur durant 20 minutes
   Rajouter la sauce béchamel
4. Rajouter le fromage
   Enfourner au four pendant 20 minute à 140 degré

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