Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings) is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings) estimated approx 1 h 25 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings) using 7 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings):

1. 350 g coings du Japon ( du jardin pour moi
2. 1 litre lait entier
3. 4 œufs
4. 90 g maïzena
5. 1 cuillère à café vanille
6. 140 g sucre en poudre
7. 1 pâte brisée à l'eau de coings du Japon (faite maison recette en lien)

Steps to make to make Flan pâtissier aux coings du Japon (pâte brisée à l'eau de coings)

1. Laver les coings les couper en deux
2. Ôter les parties noires des coings les mettre dans une marmite couvrir d'eau cuire 25 minutes
3. Égoutter les coings filtrer l'eau de cuisson (la conserver pour une autre recette) laisser tiédir ôter coeurs et pépins
4. Faire chauffer le lait à ébullition casser les œufs dans un saladier
5. Ajouter le sucre faire blanchir
6. Ajouter la vanille puis la maïzena
7. Bien mélanger puis ajouter le lait bouillant en filet en fouettant constamment
8. Reverser le mélange dans la casserole faire épaissir à feu doux
9. Couper les coings en morceaux les hacher grossièrement au robot
10. Ajouter les coings dans la pâte à flan bien mélanger
11. Préchauffer le four à 180 degrés étaler la pâte sur un plan de travail fariné beurrer un moule à bords hauts
12. Mettre la pâte dans le moule piquer le fond à la fourchette
13. Verser la pâte à flan replier les bords de la pâte vers l intérieur du moule
14. Enfourner pour 40 minutes laisser complètement refroidir
15. Placer au réfrigérateur pendant 8 heures démouler en retournant le moule sur un plat
16. Remettre à l endroit c'est prêt !
17. Bon appétit 😋

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