Endives et pommes caramélisées au parmesan

Endives et pommes caramélisées au parmesan

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Endives et pommes caramélisées au parmesan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Endives et pommes caramélisées au parmesan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Endives et pommes caramélisées au parmesan is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Endives et pommes caramélisées au parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endives et pommes caramélisées au parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Endives et pommes caramélisées au parmesan is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Endives et pommes caramélisées au parmesan estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Endives et pommes caramélisées au parmesan using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Endives et pommes caramélisées au parmesan:

  1. 6 jeunes endives
  2. 2 petites pommes (du jardin pour moi)
  3. 20 g beurre salé
  4. 1 cuillère à soupe vinaigre balsamique
  5. 1 citron
  6. 20 g parmesan
  7. Poivre

Instructions to make to make Endives et pommes caramélisées au parmesan

  1. Ôter la base des endives les couper en deux dans le sens de la longueur les rincer les sécher dans un papier absorbant
  2. Éplucher les pommes les couper en lamelles
  3. Faire fondre le beurre dans une grande poêle presser le citron mettre les pommes dans la poêle avec le jus de citron laisser blondir puis ajouter le vinaigre balsamique laisser réduire 3 minutes à feu moyen
  4. Poser les endives face coupée sur les pommes poivrer baisser à feu doux
  5. Couvrir et cuire 10 minutes
  6. Retourner les endives cuire de nouveau 10 minutes à couvert
  7. Préchauffer le four à 180 degrés poser les endives dans un plat à four ajouter les pommes
  8. Saupoudrer de parmesan enfourner pour 10 minutes
  9. C est prêt ! Bon appétit 😋

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So that is going to wrap this up for this special food Recipe of Award-winning Endives et pommes caramélisées au parmesan. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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