Quiche poireaux / comté

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Quiche poireaux / comté. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quiche poireaux / comté is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Quiche poireaux / comté is something that I've loved my whole life.

Many things affect the quality of taste from Quiche poireaux / comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux / comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Quiche poireaux / comté using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Quiche poireaux / comté:

1. 1 pâte feuilletée
2. 3 blancs de poireaux coupés en morceaux
3. 3 œufs
4. 100 ml lait
5. 100 ml crème liquide
6. comté

Steps to make to make Quiche poireaux / comté

1. Dans une sauteuse faire revenir les poireaux avec un peu d’eau. Saler et poivrer. Laisser mijoter 5/6 minutes. Préchauffer le four à 180°. Abaisser la pâte dans un moule à tarte. Dans un saladier, mélanger les œufs, le lait et la crème. Mettre les poireaux dans le fond de tarte et verser la préparation liquide dessus. Parsemer de comté râpé et enfourner pour 30 minutes (selon les fours)

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Quiche poireaux / comté. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!