Poêlée poulet, poivron et champignon de Paris

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Poêlée poulet, poivron et champignon de Paris. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poêlée poulet, poivron et champignon de Paris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée poulet, poivron et champignon de Paris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée poulet, poivron et champignon de Paris is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée poulet, poivron et champignon de Paris estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Poêlée poulet, poivron et champignon de Paris using 8 ingredients and 5 steps. Here is how you can achieve that.

#avril

Il me restait des poivrons et du poulet de ma recette de "nouilles au poulet et poivron" façon chinoise, j'ai donc fait cette recette, qui était très savoureuse.

Ingredients and spices that need to be Take to make Poêlée poulet, poivron et champignon de Paris:

1. 2 escalopes de poulet
2. 1/2 poivron rouge
3. 1/2 poivron jaune
4. 1 barquette de champignons de Paris
5. Sel
6. Piment d'Espelette
7. 1/2 oignon
8. Huile d'olive

Steps to make to make Poêlée poulet, poivron et champignon de Paris

1. Éplucher les pommes de terre puis les cuire dans de l'eau bouillante pendant 25 min.
2. Laver et couper les poivrons en petits morceaux. Ainsi que l'oignon. Faire revenir dans une poêle avec l'huile d'olive jusqu'à ce que ça soit tendre.
3. Laver et cisseler les champignons. Puis les incorporer au mélange poivron-oignon. Mélanger et faire revenir 10 min.
4. Couper en petits morceaux l'escalope de poulet. Faire revenir dans la poêle pendant 10 min.
5. Ajouter les pommes de terre, le sel et le piment d'Espelette. Mélanger.
   C'est prêt ! Bon appétit !

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