Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes:

1. 200 g riz blanc cuit
2. 400 g pommes de terre roseval
3. 80 g tomates séchées
4. 1 cuillère à soupe d'échalotes hachées
5. 1 cuillère à soupe d'épices indiennes
6. 30 cl bouillon au curry (fait maison recette en lien)
7. 1 cuillère à soupe bombée de persil haché
8. 10 g saindoux (fait maison recette en lien)
9. Sel poivre

Instructions to make to make Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes

1. Éplucher les pommes de terre les laver les sécher
2. Couper les pommes de terre en petits dés faire fondre le saindoux dans une sauteuse
3. Ajouter les pommes de terre les faire colorer ajouter les échalotes mélanger
4. Couper les tomates séchées en lanières
5. Lorsque les pommes de terre sont dorées ajouter le bouillon mélanger
6. Cuire 10 minutes puis ajouter les tomates
7. Bien mélanger saler et poivrer
8. Baisser à feu doux ajouter les épices indiennes mélanger
9. Baisser à feu doux cuire 15 minutes le bouillon va être absorbé égrener le riz à la fourchette
10. Ajouter le riz dans la sauteuse bien mélanger prolonger la cuisson 5 minutes
11. Ajouter le persil
12. C'est prêt ! Bon appétit 😋

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