Papillotte dinde sur lit de poireaux et champignon

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Papillotte dinde sur lit de poireaux et champignon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papillotte dinde sur lit de poireaux et champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papillotte dinde sur lit de poireaux et champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papillotte dinde sur lit de poireaux et champignon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papillotte dinde sur lit de poireaux et champignon estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Papillotte dinde sur lit de poireaux et champignon using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Papillotte dinde sur lit de poireaux et champignon:

1. 2 filets de dinde
2. 1 kilo poireaux
3. 500 grs champignons de Paris
4. 1 marmite bouillon de poule
5. 1 sachet epices papillotte poulet façon paysanne
6. 4 feuilles de papier cuisson

Steps to make to make Papillotte dinde sur lit de poireaux et champignon

1. Émincé les poireaux et les champignons.
   Émincé les filets de dinde et les mettre à mariné avec 1 filet d'huile et le sachet d'épices "papillotte poulet façon paysanne"
2. Cuire les poireaux à feu doux, y ajouter le cube "marmite bouillon de poule" laisse fondre 5min puis mettre de côté et faire revenir les champignons à feu doux dans la même poêle.
3. Faire doré les morceaux de dinde marinés. Mettre de côté et laissé refroidir.
4. Monter les papillotes.
   Une couche de poireaux,champignon et 4 morceaux de filets de dinde.
5. Cuire à 200° pendant 20 minutes. Bonne dégustation!

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