Pain d'épices aux écorces d'oranges confites 🍞🍯🍊

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Pain d'épices aux écorces d'oranges confites 🍞🍯🍊. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pain d'épices aux écorces d'oranges confites 🍞🍯🍊 is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain d'épices aux écorces d'oranges confites 🍞🍯🍊 estimated approx 50 mn (+ -).

To begin with this recipe, we have to prepare a few components. You can have Pain d'épices aux écorces d'oranges confites 🍞🍯🍊 using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pain d'épices aux écorces d'oranges confites 🍞🍯🍊:

1. 200 g farine
2. 50 g farine de seigle
3. 50 g d'amandes moulues
4. 100 ml lait
5. 1 oeuf
6. 1 levure chimique
7. 300 g miel
8. 1 cs d'epices a pain d'épices
9. 60 g d'écorces d'oranges confites en petits morceaux

Instructions to make to make Pain d'épices aux écorces d'oranges confites 🍞🍯🍊

1. Dans une casserole mettez le lait, miel et portez à ébullition, hors du feu rajoutez les épices et réservez.
2. Entre temps mettez tout les ingrédients secs dans un saladier, les écorces d'oranges confites et mélangez le tout, creusez un puit et versez le lait, le miel et les épices tiède ou froid mais pas chaud et mélangez.
3. Incorporez l'oeuf aussi.
4. Versez l'appareil a pan d'épices dans un moule chemisé ou beurré.
5. Enfournez a 170 degrés pendant 50 min.
6. Vérifiez la cuisson avec le lame d'un couteau, s'il sort sec c'est cuit si c'est pas le cas laissez cuire 5 min de plus et refaites le teste.
7. Démoulez et dégustez le lendemain c'est mieux.

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