Orange confites au chocolat noir

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Orange confites au chocolat noir. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange confites au chocolat noir is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Orange confites au chocolat noir is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Orange confites au chocolat noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange confites au chocolat noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Orange confites au chocolat noir using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Orange confites au chocolat noir:

1. 2 Oranges bio
2. 600 ml d’eau
3. 600 gr sucre
4. 80 gr chocolat noir

Steps to make to make Orange confites au chocolat noir

1. Commencez Par laver soigneusement les oranges et les trancher en rondelles de 3 à 4 mm d'épaisseur.
2. 
3. Dans une casserole, porter à ébullition l'eau et le sucre en poudre.
4. Ensuite, ajouter les tranches d'oranges dans le sirop frémissant.
   Cuire à frémissement pendant 15 minutes.
5. Une fois les 15 minutes écoulées, stopper la cuisson et laisser refroidir dans le sirop. Renouveller les étapes 5 fois. Jusqu'à ce que les oranges soient confites, légèrement translucides.
6. Égoutter les tranches d'oranges, les disposer sur un cuissons.
   Enfourner à 100°C, pendant 1h30.
7. Faites fondre le chocolat noir, et une fois les orange confites refroidies les trempés sur une moitié. Conserver dans une boîte hermétique dans un endroit sec.
8. Petit +
   Conserve le sirop d’orange dans un bocal à confiture, vous pourrez aromatisé vos yaourts, génoise ou tous autre préparation.

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