Mon velouté de butternut à la châtaigne

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mon velouté de butternut à la châtaigne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mon velouté de butternut à la châtaigne is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mon velouté de butternut à la châtaigne is something that I have loved my entire life.

Many things affect the quality of taste from Mon velouté de butternut à la châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon velouté de butternut à la châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon velouté de butternut à la châtaigne is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon velouté de butternut à la châtaigne estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Mon velouté de butternut à la châtaigne using 11 ingredients and 7 steps. Here is how you can achieve it.

Une recette que j’aime beaucoup faite durant l’hiver. Elle est douce et vraiment appréciée.

Ingredients and spices that need to be Take to make Mon velouté de butternut à la châtaigne:

1. 1 butternut
2. 250 g châtaignes cuites
3. Du lard fumé en tanches fines
4. Sel, poivre
5. 1 cuillère à café d’huile d’olive
6. 1 oignons
7. 600 d d’eau
8. 1 cube de bouillon de volaille
9. 100 g crème liquide
10. Parmesan
11. 20 g beurre

Instructions to make to make Mon velouté de butternut à la châtaigne

1. Épluchez et coupez en morceaux la butternut et l’oignon
2. Faire revenir l’oignon dans l’huile d’olive et le beurre dans une grande casserole
3. Ajouter la butternut, les châtaignes (en garder 6 pour la décoration), le cube de bouillon, l’eau, le sel et le poivre.
4. Faire cuire une trentaine de minutes (jusqu’à ce que la butternut s’écrase).
5. Épandant cette temps Faire cuire le lard fumé dans une poêle sans ajouts de matières grasses.
6. A la fin du temps de cuisson ajoutez la crème et mixez le tout.
7. Dressez en émiettant du lard, des châtaignes et parsemé de parmesan.

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