Galettes de maïs à la tomme de Savoie et aux noix

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Galettes de maïs à la tomme de Savoie et aux noix. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Galettes de maïs à la tomme de Savoie et aux noix is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes de maïs à la tomme de Savoie et aux noix estimated approx 4 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Galettes de maïs à la tomme de Savoie et aux noix using 11 ingredients and 3 steps. Here is how you can achieve it.

Une inspiration soudaine pour ces galettes hyper gourmandes! Une recette aux saveurs savoyardes avec une bonne tomme de chez-moi 😊

Ingredients and spices that need to be Take to make Galettes de maïs à la tomme de Savoie et aux noix:

1. 1 boîte maïs de 300g
2. 2 oeufs
3. 160 g farine
4. 1 sachet levure chimique
5. 350 g tomme de Savoie
6. 50 g noix
7. Persil
8. 1 pincée curcuma
9. 20 cl lait
10. Huile de tournesol
11. Sel, poivre

Instructions to make to make Galettes de maïs à la tomme de Savoie et aux noix

1. Dans un saladier, verser le maïs avec le jus, le lait et les oeufs et mixer. Ajouter la farine, la levure chimique, le sel, le poivre, le curcuma et le persil. Bien mélanger.
2. Mettre la tomme coupée en petits cubes et les noix grossièrement concassées et remélanger.
3. Faire chauffer de l'huile dans une poêle et à l'aide d'une grosse cuillère, déposer des tas assez épais de la préparation et aplatir un peu. Faire dorer 2 minutes de chaque côté. Réserver les galettes sur du papier absorbant quelques minutes et servir, c'est prêt !

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