Curry de patate douce aux crevettes

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Curry de patate douce aux crevettes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry de patate douce aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de patate douce aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de patate douce aux crevettes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de patate douce aux crevettes estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Curry de patate douce aux crevettes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Curry de patate douce aux crevettes:

1. 1 patate douce
2. 6 à 8 champignons de paris
3. 16 crevettes
4. 1 carotte
5. 2 gousses d'ail
6. 1 boite de tomates concassées
7. 1 brique de lait de coco (20 cl)
8. Epices : curry, cumin, cardamome, safran, gingembre
9. Sel

Steps to make to make Curry de patate douce aux crevettes

1. Coupez votre patate douce et votre carotte en gros cubes et faites cuire avec un bouillon de légumes 10 à 15 minutes dans de l'eau chaude.
2. Pendant ce temps faites revenir avec de l'huile d'olive et une gousse d'ail vos champignons. Ajoutez tomates concassées puis lait de coco. Ajoutez les épices. Laissez mijoter quelques minutes.
3. Ajouter vos légumes. Laissez mijoter quelques minutes.
4. Pendant ce temps faites revenir vos crevettes décortiquées avec ail et huile d'olive.
5. Servez votre curry en mettant vos crevettes par dessus et ajoutez des noix de cajou ou cacahuètes. Bon appétit.

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