Champignons de paris ail et romarin à la sauce huître

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Champignons de paris ail et romarin à la sauce huître. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Champignons de paris ail et romarin à la sauce huître, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons de paris ail et romarin à la sauce huître delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons de paris ail et romarin à la sauce huître is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons de paris ail et romarin à la sauce huître estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can have Champignons de paris ail et romarin à la sauce huître using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Champignons de paris ail et romarin à la sauce huître:

1. 500 g champignons de Paris
2. 1/2 oignon de roscoff
3. 1 cuillère à soupe d huile d olive
4. 3 gousses d ail fumé
5. 1 bouquet de romarin frais
6. 1 cuillère à soupe sauce huître
7. Poivre

Steps to make to make Champignons de paris ail et romarin à la sauce huître

1. Éplucher l oignon l émincer
2. Éplucher l ail le presser
3. Nettoyer les champignons ôter le bout terreux les brosser les couper en 4 dans le sens de la hauteur
4. Effeuiller le romarin faire chauffer l huile dans un wok ajouter ail et oignon
5. Faire légèrement blondir ajouter le romarin
6. Bien mélanger ajouter les champignons
7. Faire sauter à feu vif en mélangeant constamment jusqu’à ce que les champignons aient perdu leur eau ajouter la sauce huître
8. Mélanger poivrer verser dans le plat de service c est prêt !
9. Bon appétit 😋

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