Tarte endives quenelles jambon champignons au fromage de chèvre

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarte endives quenelles jambon champignons au fromage de chèvre. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tarte endives quenelles jambon champignons au fromage de chèvre is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tarte endives quenelles jambon champignons au fromage de chèvre is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Tarte endives quenelles jambon champignons au fromage de chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte endives quenelles jambon champignons au fromage de chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte endives quenelles jambon champignons au fromage de chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte endives quenelles jambon champignons au fromage de chèvre estimated approx 30 mns.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarte endives quenelles jambon champignons au fromage de chèvre using 10 ingredients and 4 steps. Here is how you can achieve that.
#healthy
Ingredients and spices that need to be Take to make Tarte endives quenelles jambon champignons au fromage de chèvre:
- 1 cuillère à soupe margarine
- 1 cuillère à soupe farine
- 1 pâte à tarte feuilletée
- 2 endives
- 1 petite boîte de quenelles poulet ou veau
- 1 petite barquette de dés de jambon
- 1 oignon
- 4 gros champignons
- 1 petite bûche de fromage de chèvre
- 1 peu de sel
Instructions to make to make Tarte endives quenelles jambon champignons au fromage de chèvre
- Cuire 10 mns les endives en vapeur et bien les égoutter et les couper en rondelles. Mettre dans la casserole la margarine, l’oignon couper en rondelles ainsi que les champignons.



- Faire dorer, ajouter les endives les dés de jambon, la farine et le lait, remuer jusqu’à ébullition ensuite ajouter les quenelles.





- Mettre la préparation sur la pâte feuilletée et mettre des rondelles de fromage de chèvre et hop au four pour 30 mns à 215 Et bon appétit 😋


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