🍁Sablées d'Automne à la canelle

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍁Sablées d'Automne à la canelle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🍁Sablées d'Automne à la canelle is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. 🍁Sablées d'Automne à la canelle is something that I've loved my whole life.

Many things affect the quality of taste from 🍁Sablées d'Automne à la canelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Sablées d'Automne à la canelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍁Sablées d'Automne à la canelle is 25 sablées. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍁Sablées d'Automne à la canelle estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can have 🍁Sablées d'Automne à la canelle using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 🍁Sablées d'Automne à la canelle:

1. 275 g farine
2. 125 g beurre mou
3. 125 g sucre blond comprend 1 sachet de sucre vanillé
4. 1 œuf
5. 4 cuillères à soupe canelle en poudre

Instructions to make to make 🍁Sablées d'Automne à la canelle

1. La Pâte : malaxer le beurre mou et le sucre jusqu'à obtenir une texture crémeuse
2. Ajouter la farine et la canelle tamisées puis l'œuf.
3. Malaxer le tout avec vos mains jusqu'à l'obtention d'une pâte.
4. Mettre à reposer la pâte dans un sachet hermétique afin qu'elle évite de sécher et la mettre au frigo.
5. Après 30 minutes, Sortir la pâte et la laisser retrouver une température ambiante. Fariner votre plan de travail et étaler la pâte.
6. Préchauffer votre four à 180°C.
7. Essayer de faire des sablés homogènes pour la cuisson.
8. Cuisson 10 minutes. Regalez vous🌾

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