Pommes de terre sautées au saindoux et romarin

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pommes de terre sautées au saindoux et romarin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pommes de terre sautées au saindoux et romarin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pommes de terre sautées au saindoux et romarin is something which I've loved my whole life.

Many things affect the quality of taste from Pommes de terre sautées au saindoux et romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre sautées au saindoux et romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre sautées au saindoux et romarin is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre sautées au saindoux et romarin estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pommes de terre sautées au saindoux et romarin using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pommes de terre sautées au saindoux et romarin:

1. 500 g petites pommes de terre
2. 1 cuillère à soupe saindoux (fait maison pour moi recette en lien)
3. 3 branches de romarin (du jardin pour moi)
4. Sel poivre

Instructions to make to make Pommes de terre sautées au saindoux et romarin

1. Laver et sécher les pommes de terre les couper en quartiers dans le sens de la longueur
2. Faire fondre le saindoux dans une grande poêle ajouter les pommes de terre
3. Ajouter les branches de romarin saler poivrer
4. Mélanger faire sauter à feu vif pour colorer les pommes de terre et bien les enrober
5. Cuire 25 minutes à feu moyen doux en mélangeant régulièrement
6. Vérifier la cuisson avec une lame de couteau verser dans un plat ôter les branches de romarin
7. C'est prêt ! Bon appétit 😋

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