Gâteau moelleux aux pommes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gâteau moelleux aux pommes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gâteau moelleux aux pommes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Gâteau moelleux aux pommes is something that I've loved my whole life.

Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gâteau moelleux aux pommes using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau moelleux aux pommes:

1. 110 g beurre fondu
2. 3 œufs
3. 150 g farine
4. 1 sachet levure chimique
5. 150 g sucre
6. 1 sachet sucre vanillé
7. 4 cuillères à café cannelle
8. Noix de coco en poudre pour le décor
9. 2 grosses pommes reines des reinettes ou 3 petites

Instructions to make to make Gâteau moelleux aux pommes

1. Préchauffer le four à 180°C.
2. Dans un saladier tamiser la farine et la levure.
   Bien mélanger. Réserver.
3. Dans un second saladier, casser les oeufs et ajouter les sucres.
   Battre pour blanchir les œufs. Il faut que le mélange soit bien mousseux.
4. Ajouter le mélange farine et levure. Verser la cannelle. Bien mélanger. Ajouter le beurre fondu refroidi.
5. Peler et couper les pommes en petits morceaux. Ajouter à la préparation. Bien mélanger.
6. Verser dans un moule à charnière de 20cm préalablement beurré.
   Enfourner pour environ 30 minutes.
   Pour vérifier planter un couteau dans le gâteau, la lame doit ressortir sèche.
7. Laisser refroidir à température ambiante. Démouler.
   Prendre un pochoir pour faire un décor avec la coco en poudre.
8. Très bon avec un thé Oolong "thé des songes" de chez Palais des thés ®

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