Flan de pommes

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Flan de pommes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flan de pommes is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Flan de pommes is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de pommes is pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Flan de pommes using 4 ingredients and 3 steps. Here is how you cook it.

#Septembre

Ingredients and spices that need to be Get to make Flan de pommes:

1. 175 g compote de pomme sans sucre ajouter
2. 1 œuf
3. 12 g miel
4. 1/4 càc d'arôme vanille

Instructions to make to make Flan de pommes

1. Préchauffer le four à 180°c
2. Casser l'œuf dans un bol et batter-le en omelette, ajouter la compote, le miel et l'arôme vanille
3. Versez dans un moule recouvert de papier cuisson et faite cuire 45 minutes. Laisser complètement refroidir et placer au frais 1 heure minimum avant de servir

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Flan de pommes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!