Flan corse a la châtaigne

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Flan corse a la châtaigne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flan corse a la châtaigne is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Flan corse a la châtaigne is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Flan corse a la châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan corse a la châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan corse a la châtaigne is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan corse a la châtaigne estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Flan corse a la châtaigne using 6 ingredients and 5 steps. Here is how you can achieve it.

Le flan est une spécialité culinaire du monde , de forme ronde de texture tremblante et crémeuse .
Les ingrédient de base sont simples : des oeufs et du lait

La farine de châtaigne est très répandu en Corse .

Ingredients and spices that need to be Get to make Flan corse a la châtaigne:

1. 2 œufs
2. 60 g crème de marron
3. 500 ml lait
4. 1 c a soupe Arôme vanille
5. 35 g farine de châtaigne
6. 40 g farine de blé

Steps to make to make Flan corse a la châtaigne

1. Faire chauffer le lait
2. Verser la moitié du lait sur la farine et bien mélanger.
   Remettre sur le feu jusqu'à épaississement
3. Melanger les œufs avec la crème de marrons.
   
   Les ajouter à la crème tout en mixant
4. Cuire au bain marie à 170 degrés durant 35-40 minutes
   
   Laisser refroidir puis placer au frais
5. Démouler et saupoudrer de cacao

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So that is going to wrap it up with this special food Recipe of Award-winning Flan corse a la châtaigne. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!