Crumble d'Automne au Bacon et Comté

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crumble d'Automne au Bacon et Comté. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crumble d'Automne au Bacon et Comté is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Crumble d'Automne au Bacon et Comté using 13 ingredients and 15 steps. Here is how you can achieve it.

Délicieuse et gourmande, cette recette de crumble au bacon et au comté est aussi bon que facile à réaliser. Ce véritable plat d’automne est très apprécié par les grands et les petits.

Ingredients and spices that need to be Get to make Crumble d'Automne au Bacon et Comté:

1. 200 g butternut
2. 1 courgette
3. 100 g champignons
4. 200 g châtaignes cuites
5. 25 g beurre
6. 3 échalotes
7. 2 càs de noisettes
8. Sel & Poivre
9. Pour le crumble
10. 30 g beurre
11. 2 tranches de pain
12. 4 tranches de bacon
13. 130 g comté

Steps to make to make Crumble d'Automne au Bacon et Comté

1. Préchauffer votre four à 210°
2. Éplucher et émincer les échalotes.
3. Laver et râper la courgette et le butternut.
4. Nettoyer et tailler les champignons en deux.
   Concasser les noisettes.
5. Dans une sauteuse, faire fondre le beurre, y faire revenir les échalotes.
6. Ajouter l’ensemble des légumes préparés, les noisettes et les brisures de châtaignes.
7. Laisser cuire au moins 10/12 minutes.
8. Saler & poivrer.
9. Pour le crumble :
10. Couper le comté en tout petits dés.
11. Émincer les tranches de bacon et émietter le pain.
12. Mélanger le reste du beurre pommade avec le bacon, le fromage et le pain.
13. Dans un plat à gratin légèrement beurré, disposer les légumes.
14. Parsemer du crumble et enfourner pour 15/20 minutes.
15. Servir bien chaud.

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