Brownie allégé à la compote de pomme

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Brownie allégé à la compote de pomme. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brownie allégé à la compote de pomme is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Brownie allégé à la compote de pomme is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Brownie allégé à la compote de pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie allégé à la compote de pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brownie allégé à la compote de pomme estimated approx 25min.

To begin with this recipe, we have to first prepare a few components. You can have Brownie allégé à la compote de pomme using 6 ingredients and 6 steps. Here is how you can achieve that.

Un brownie fondant sans beurre ( n’ayez crainte le goût de la compote est indécelable :) )

Recette dégotée sur le blog : Une aiguille dans le potage

Ingredients and spices that need to be Make ready to make Brownie allégé à la compote de pomme:

1. 3 œufs
2. 70 g sucre
3. 180 g chocolat noir
4. 50 g farine
5. 200 g compote de pomme sans sucre ajouté
6. 50 g noix concassées

Steps to make to make Brownie allégé à la compote de pomme

1. Préchauffer le four à 180 ° C.
2. Faire fondre le chocolat au bain-marie.
3. Dans un saladier, mélangez les œufs et le sucre jusqu’à ce que le mélange blanchisse.
4. Ajoutez la farine puis incorporez le chocolat fondu ainsi que la compote, ajoutez les noix concassées.
5. Versez la pâte dans un moule carré beurré (perso j’utilise un moule à cake ça fonctionne très bien 😉) et enfournez 25min.
   La pointe du couteau doit ressortir plutôt sèche
6. Laissez refroidir pour découper et déguster

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