Terrine de pommes au caramel

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Terrine de pommes au caramel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Terrine de pommes au caramel is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Terrine de pommes au caramel is something that I've loved my entire life.

Many things affect the quality of taste from Terrine de pommes au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrine de pommes au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrine de pommes au caramel is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrine de pommes au caramel estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Terrine de pommes au caramel using 8 ingredients and 7 steps. Here is how you can achieve that.

Un dessert facile à réaliser composé d’un flan , de pommes fondantes et le tout recouvert de caramel .
#novembre #dessert

Ingredients and spices that need to be Get to make Terrine de pommes au caramel:

1. 3 grosses pommes
2. 5 oeufs
3. 45 cl lait
4. 30 g beurre
5. 100 g sucre
6. 10 g maïzena
7. 100 g sucre
8. 2 c à s d’eau

Steps to make to make Terrine de pommes au caramel

1. Peler, épépiner les pommes puis les couper en cubes.
   Dans une poêle, faites revenir les pommes avec le beurre une dizaine de minutes en mélangeant souvent.
2. Dans une casserole faites chauffer 100g de sucre avec 2c à s d’eau sans remuer jusqu’à obtenir un caramel de couleur ambré puis versez le aussitôt dans votre moule à cake.(pour cette étape munissez vous d’une manique car c’est très chaud).
3. Préchauffer votre four à 180 degrés.
4. Dans un saladier mélanger les œufs avec 100g de sucre et la maïzena.
   Porter le lait à ébullition et le verser sur les œufs tout en remuant puis incorporer les pommes.
5. Verser la préparation dans votre moule à cake et enfourner pendant 45 minutes en couvrant avec du papier aluminium.
6. Laisser tiédir et réserver minimum 4 heures au réfrigérateur (une nuit pour moi)
7. Démoulez et servez !

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Terrine de pommes au caramel. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!