Tarte potimarron châtaignes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarte potimarron châtaignes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tarte potimarron châtaignes is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Tarte potimarron châtaignes is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte potimarron châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte potimarron châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte potimarron châtaignes using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tarte potimarron châtaignes:

1. 1 kg potimarron
2. Quelques chataignes cuites
3. 1 pâte brisée
4. 50 g gruyère râpé
5. 1 jaune d'oeuf
6. 20 cl crème fraîche
7. Sel
8. Poivre
9. Muscade

Steps to make to make Tarte potimarron châtaignes

1. Préchauffez votre four à 210 degré. Lavez, épluchez et découpez en dés votre potimarron.
2. Le faire cuire en purée puis mélangez avec le jaune d'oeuf, la crème fraîche, le sel, le poivre et la muscade.
3. Etalez votre pâte brisée. Déposez le mélange ci dessus. Rajoutez des chataignes émiettez. Disposez du gruyère dessus.
4. Enfournez 25 minutes à 210 degré.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Tarte potimarron châtaignes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!