Ragoût de bœuf à la bière au Cookeo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ragoût de bœuf à la bière au Cookeo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Ragoût de bœuf à la bière au Cookeo using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ragoût de bœuf à la bière au Cookeo:

1. 1 kg bœuf à mijoter
2. 330 ml bière ambrée
3. 2 carottes en morceaux (pas mis dans la recette)
4. 1 panais en morceaux
5. 400 g pommes de terre grenaille en morceaux
6. 1/2 potimarron (ici surgelés environ. 250g)
7. 1 oignon émincé
8. 2 gousses d’ails émincées
9. 400 ml bouillon de bœuf
10. 70 g concentré de tomates
11. sel, poivre

Instructions to make to make Ragoût de bœuf à la bière au Cookeo

1. Préparation : en mode dorer, faire revenir la viande, l’oignon et l’ails avec un peu d’huile. Ajouter les légumes et le reste des ingrédients. Mélanger et cuire 35 minutes en mode cuisson rapide ou sous pression. Déguster.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Ragoût de bœuf à la bière au Cookeo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!