Pot au feu ma recette personnelle

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pot au feu ma recette personnelle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pot au feu ma recette personnelle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pot au feu ma recette personnelle is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pot au feu ma recette personnelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu ma recette personnelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu ma recette personnelle is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot au feu ma recette personnelle estimated approx 2 h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pot au feu ma recette personnelle using 11 ingredients and 4 steps. Here is how you can achieve it.

Carottes pommes de terre poireaux oignons chou et navets se marient à merveille pour cette recette

Ingredients and spices that need to be Make ready to make Pot au feu ma recette personnelle:

1. 1.5 kg bœuf (moitié paleron et moitié gite)
2. 4 poireaux
3. 4 grosses pommes de terre
4. 4 carottes
5. 4 navets
6. 2 oignons
7. 2 gousses d'ail
8. 1 bouquet garni (thym laurier persil clou de girofle)
9. 1 cuillère à café gros sel
10. 1/2 cuillère à café poivre en grains et baies roses
11. 1/4 de chou vert

Instructions to make to make Pot au feu ma recette personnelle

1. Mettre dans un grand sachet étamine les ingrédients du bouquet garni soit deux branches de thym 2 feuilles de laurier 3 branches de persil et 1 clou de girofle couper chaque morceau de viande en deux les poser dans une grande marmite avec le bouquet garni et couvrir de 3 litres d'eau porter à ébullition ajouter le sel le poivre et les baies puis laissez cuire 1 h 45 en maintenant un bouillon frémissant ôter régulièrement l écume qui apparaît à la surface
2. Pendant ce temps préparer les légumes laver les poireaux les couper en tronçons (le blanc et le vert) couper en morceaux les feuilles de chou éplucher les pommes de terre les couper en huit éplucher les carottes les couper en gros tronçons éplucher les navets les couper en quatre éplucher les oignons les couper en quatre éplucher les gousses d'ail les laisser entières
3. Ajouter dans cet ordre les carottes les navets le chou les poireaux les oignons l'ail et enfin les pommes de terre en attendant 5 minutes entre chaque nouveau légume
4. Laisser mijoter à couvert les 20 minutes restantes c'est prêt !bon appétit 😋

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