Pot au feu façon khmer

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Pot au feu façon khmer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pot au feu façon khmer is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pot au feu façon khmer is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pot au feu façon khmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu façon khmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu façon khmer is Pour 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pot au feu façon khmer using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pot au feu façon khmer:

1. Bouillon
2. 30 g sauce soja
3. 30 g sucre
4. 1 l d'eau
5. Garniture
6. 300 g jarret de boeuf
7. 1 oeuf
8. 1 oignon
9. 1 carotte
10. 200 g tomate pelées
11. 200 g haricot plat

Steps to make to make Pot au feu façon khmer

1. Verser le sucre et la sauce nuoc mam.
   Laisser le sucre chauffer jusqu'à former un caramel
   Ajouter l'eau et l'ail.
2. Couper la viande en lamelle.
   Émincer l'oignon et couper la carotte en rondelle.
   Ajouter les a la sauce.
   Laisser cuire à couvert et à feu doux durant 2 h.
3. 15 minutes avant de servir ajouter les haricots plat a la sauce et laisser cuire à couvert
   
   Dans une casserole d'eau bouillante, cuire l'oeuf 6 minutes.
   Écaler le et couper le en deux
4. Déposer le contenu de la marmite dans un bol et ajouter la moitié de l oeuf

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