Poires au sirop

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Poires au sirop. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Poires au sirop is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Poires au sirop is something that I have loved my entire life.

Many things affect the quality of taste from Poires au sirop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poires au sirop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poires au sirop is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poires au sirop estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Poires au sirop using 6 ingredients and 5 steps. Here is how you can achieve it.

Pour ma part, je les utilise pour la confection de gâteaux mais vous pouvez très bien les associer à d’autres fruits, dans une salade de fruits.

Ingredients and spices that need to be Get to make Poires au sirop:

1. 1/2 L d’eau
2. 150 g sucre de canne
3. Anis étoilé
4. Vanille (ou essence)
5. Citron
6. 4 poires

Instructions to make to make Poires au sirop

1. Mettre l'eau à bouillir avec le sucre, de la vanille (extrait liquide ou poudre, bâton ou sucre...), un petit zeste de citron et une étoile de badiane.
2. Après ébullition, laisser frémir 1/4 d'heure pour corser et réduire le jus.
3. Pendant ce temps, peler et couper en deux les poires, les citronner, puis les déposer dans le sirop.
4. Laisser doucement cuire environ 20 min (vérifier la consistance des poires de la pointe d'un couteau), puis laisser refroidir dans leur jus.
5. Utilisez-l’es à votre convenance.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Poires au sirop. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!