Crème de marron

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crème de marron. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crème de marron is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crème de marron is something that I have loved my entire life.

Many things affect the quality of taste from Crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de marron is 1 à 2 pot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de marron estimated approx 10 min.

To begin with this recipe, we have to first prepare a few components. You can cook Crème de marron using 4 ingredients and 4 steps. Here is how you can achieve that.

On peut réaliser cette recette avec des châtaignes crues, il faudra alors les éplucher et les cuire à l'eau.

Ingredients and spices that need to be Take to make Crème de marron:

1. 400 g châtaignes sous vide
2. 200 g sucre
3. 1 demi gousse de vanille
4. 15 cl d'eau

Instructions to make to make Crème de marron

1. Faire un sirop avec l'eau, le sucre et la vanille. Porter à ébullition et arrêter 5 min après ébullition.
2. Réduire les châtaignes en purée.
3. Dans le sirop ajouter la purée de châtaignes et cuire 20 min.
4. Retirer la gousse de vanille en laissant les grains. Mixer la préparation et enfin mettre en pot. Régalez-vous

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So that's going to wrap this up for this special food How to Prepare Homemade Crème de marron. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!