Cake salé façon Clafoutis, potimarron, châtaignes et bleu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cake salé façon Clafoutis, potimarron, châtaignes et bleu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cake salé façon Clafoutis, potimarron, châtaignes et bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé façon Clafoutis, potimarron, châtaignes et bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé façon Clafoutis, potimarron, châtaignes et bleu is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé façon Clafoutis, potimarron, châtaignes et bleu estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Cake salé façon Clafoutis, potimarron, châtaignes et bleu using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Cake salé façon Clafoutis, potimarron, châtaignes et bleu:

1. 200 g farine
2. 4 oeufs
3. 1 sachet de levure chimique
4. 120 ml lait
5. 1 cs d'huile
6. 300 g potimarron
7. 15 châtaignes
8. 150 g bleu
9. 70 g fromage râpé
10. Sel, poivre

Instructions to make to make Cake salé façon Clafoutis, potimarron, châtaignes et bleu

1. Faire cuire le potimarron à la vapeur,environ 30 minutes, puis bien l'écraser pour faire une purée
   Éplucher les châtaignes et les faire bouillir, environ 30 minutes.
2. Faire préchauffer le four à 180 degrés
3. Dans un saladier, mélanger la farine, la levure chimique, le sel, le poivre, les œufs, le lait, l'huile et le fromage râpé. Ajouter la purée de potimarron, les châtaignes et le bleu coupé en dé. Mélanger à nouveau.
4. Verser la préparation dans un moule à cake et enfourner 45 minutes à 180 degrés.
5. Laisser refroidir sur une grille et il ne reste plus qu'à déguster!

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