Biscuits de noël sans beurre

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Biscuits de noël sans beurre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuits de noël sans beurre is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Biscuits de noël sans beurre is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Biscuits de noël sans beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits de noël sans beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits de noël sans beurre is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Biscuits de noël sans beurre using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Biscuits de noël sans beurre:

1. 120 gr farine semi-complète
2. 30 gr farine de châtaigne
3. 40 gr d’huile de coco
4. 40 gr purée d’amande
5. 40 gr sucre de coco ou 30 gr de sirop d’agave
6. 10 gr sucre vanillé
7. 1 œuf
8. 1 pincée de cannelle
9. 1 pincée de sel

Instructions to make to make Biscuits de noël sans beurre

1. 1- Préchauffer le four à 180°
2. 2- Mélanger les deux farines, le sucre de coco, le sucre vanillé, la pincée de sel et de cannelle
3. 3- Ajouter l’huile de coco et la purée et commencer à malaxer la pâte manuellement jusqu’à obtenir un aspect sableux
4. 4- Faire un puits et incorporer l’œuf. Pétrir le tout pendant 4 / 5 min jusqu’à que la pâte soit homogène. Elle ne doit pas coller à la paroi
5. 5- Enrouler la pâte dans un film et laisser poser 1 h au frais
6. 6- Mettre un papier cuisson en dessous et au-dessus de la pâte puis étaler la avec un rouleau à pâtisserie sur une épaisseur d’un petit centimètre
7. 7- Former les biscuits avec des importes pièces et déposer les sur une plaque de cuisson en silicone
8. 8- Enfourner 10 min. Laisser refroidir et converser les dans une boite hermétique

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So that's going to wrap it up for this special food Recipe of Favorite Biscuits de noël sans beurre. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!