Sablés de Noël à la farine de châtaigne

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sablés de Noël à la farine de châtaigne. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sablés de Noël à la farine de châtaigne is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Sablés de Noël à la farine de châtaigne is something that I have loved my entire life.

Many things affect the quality of taste from Sablés de Noël à la farine de châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés de Noël à la farine de châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés de Noël à la farine de châtaigne is 30 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés de Noël à la farine de châtaigne estimated approx 2h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sablés de Noël à la farine de châtaigne using 7 ingredients and 3 steps. Here is how you can achieve that.

Des biscuits à la châtaigne pour changer un peu des épices à pain d’épices !
#gourmandisesàoffrir

Ingredients and spices that need to be Prepare to make Sablés de Noël à la farine de châtaigne:

1. 100 g farine
2. 150 g farine de châtaigne
3. 130 g sucre
4. 130 g beurre
5. 1 œuf
6. Gousse vanille
7. Glace royale ou chocolat pour le décor

Instructions to make to make Sablés de Noël à la farine de châtaigne

1. Mélanger le sucre et le beurre mou jusqu’à obtenir un mélange crémeux. Ajouter la gousse de vanille puis l’œuf. Incorporer les deux farines et former une belle boule. Laisser reposer 1h au frais.
2. Préchauffer le four à 180 degrés. Après repos abaisser la pâte. Et emporte-piècer vos petits biscuits. Faire cuire les biscuits sur du papiers cuisson 10-12 minutes.
3. Après refroidissement des biscuits décorez les comme vous le souhaitez.

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So that's going to wrap it up for this special food Recipe of Perfect Sablés de Noël à la farine de châtaigne. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!