Potimarron champignons poulet basilic

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Potimarron champignons poulet basilic. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potimarron champignons poulet basilic is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Potimarron champignons poulet basilic is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Potimarron champignons poulet basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron champignons poulet basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimarron champignons poulet basilic is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimarron champignons poulet basilic estimated approx 1h00 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Potimarron champignons poulet basilic using 6 ingredients and 3 steps. Here is how you cook it.

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- Potimarron, champignons,poulet,basilic.

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Ingredients and spices that need to be Get to make Potimarron champignons poulet basilic:

1. 4 filets de poulets
2. 1 potimarron
3. 100 gr champignons
4. Basilic
5. 1 CS pistaches
6. 3 CS d'huile d'olive

Steps to make to make Potimarron champignons poulet basilic

1. Dans une poêle, chauffer l'huile d'olive et ajouter les champignons et le poulet
2. Ouvrir et creuser le potimarron et mettre la farce dedans.
3. Mettre au four pendant 50 min à 200degres.
   En sortant le potimarron du four, mettre les pistaches et le basilic

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