Pain potimarron

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pain potimarron. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pain potimarron is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pain potimarron is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pain potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pain potimarron using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pain potimarron:

1. 500 g farine T65
2. 8 g sel
3. 22 g levure boulangère fraîche
4. 300 ml d’eau
5. 200 g purée de potimarron

Instructions to make to make Pain potimarron

1. Cuisson du potimarron
   Éplucher et découper votre potimarron dans l’eau pendant 20 min, puis écrasé pour réaliser une purée. Laisser refroidir.
2. Ensuite mettre tous les ingrédients dans le bol de votre robot puis pétrir 10 min
   Laissez reposer 20min
   Puis mettre à pousser 3h à 23°.
   Puis retourner entièrement votre boule de pain sur elle même et la mettre à poussé de nouveau mais cette fois-ci 8h a 4° au réfrigérateur.
   Après les 8h deviser votre boule en deux boule égale et laissez reposer 10min. Puis façonnez et mettre à nouveau à pousser 45min à 1h dans un endroit tiède idéale 23
3. Moi je cuit mon pain dans un moule à cake, je saupoudre légèrement de farine sur le déçu et à l’aide d’une lame se scarifie mon pain, vous pouvez ajouter des graines de courge sur le déçu
4. Pour la cuisson cela dépend de votre four moi je le cuit 32min à 230° avec un plat remplie d’eau dans le fond du four

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Pain potimarron. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!