Gratin au potimarron

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gratin au potimarron. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin au potimarron is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Gratin au potimarron is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Gratin au potimarron using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gratin au potimarron:

1. 1 potimarron
2. 1 oeuf 🥚
3. 100 g fromage râpé (tome)
4. 2 briques de crème liquide épaisse de 20 cl
5. 1 oignon (petit)
6. Sel, poivre noir et noix muscade
7. 3 c à soupe d’huile d’olive

Instructions to make to make Gratin au potimarron

1. Laver bien le potimarron couper en cubes cuire une demi cuisson à la vapeur et égoutter réserver à part
2. Faire chauffer l’huile d’olive et faire dorer l’oignon coupé en morceaux assaisonner légèrement
3. Ajouter les morceaux de potimarron égouttés et faire revenir quelques minutes
4. Mettre dans un plat allant au four
5. Mélanger l’œuf la crème liquide de poivre et muscade
6. Verser sur le potimarron saupoudrer de fromage râpé et mettre à cuire 30 mn dans un four préchauffé à 180 degré

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Gratin au potimarron. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!