Crème de marrons

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Crème de marrons. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crème de marrons is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Crème de marrons is something that I have loved my entire life.

Many things affect the quality of taste from Crème de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de marrons is Environ 700g. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crème de marrons using 4 ingredients and 5 steps. Here is how you cook it.

A la maison on aime la crème de marrons mais bien souvent elle est bien trop sucrée. Du coup je me suis décidée à la faire moi-même ! A déguster avec du fromage blanc, à tartiner ou dans vos pâtisseries 😋😋😋
#fruitsdesaison
#automne

Ingredients and spices that need to be Get to make Crème de marrons:

1. 500 g châtaignes précuites ou fraîches
2. 530 ml d’eau
3. 80 g sucre de canne
4. 1 gousse vanille

Steps to make to make Crème de marrons

1. Si vous utilisez des châtaignes fraîches : entaillez-les et faites les bouillir une dizaine de minutes. Égouttez-les (laissez refroidir quelques minutes) et décortiquez-les (il faut également retirer la seconde peau). Puis replongez-les dans une casserole d’eau bouillante et laissez cuire une vingtaine de minutes.
2. Pour ceux qui utilisent des châtaignes précuites, la recette commence ici faites bouillir l’eau avec le sucre. Fendez la gousse de vanille en 2, grattez les graines et mettre le tout dans l’eau sucrée. Portez à l’ébullition sur un feu vif.
3. Ajoutez les châtaignes égouttées dans le sirop. Et laissez cuire 10 min à partir de la reprise de l’ébullition en remuant de régulièrement.
4. Retirez du feu et retirez la gousse de vanille. Puis avec un mixeur plongeant ou au robot, mixez jusqu’à obtenir la consistance souhaitée (avec ou sans morceaux de châtaignes)
5. Mettez la crème dans un pot et laissez refroidir avec de le refermer.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Crème de marrons. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!