Confiture de châtaignes vanille rhum

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Confiture de châtaignes vanille rhum. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Confiture de châtaignes vanille rhum is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Confiture de châtaignes vanille rhum is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Confiture de châtaignes vanille rhum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de châtaignes vanille rhum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de châtaignes vanille rhum is pour 5 petits pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de châtaignes vanille rhum estimated approx 30'.

To get started with this recipe, we must prepare a few ingredients. You can cook Confiture de châtaignes vanille rhum using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Confiture de châtaignes vanille rhum:

1. 1 kg châtaignes
2. 450 g sucre de canne blond
3. 300 ml d'eau
4. 2 gousses vanille
5. 2 c à s de rhum (facultatif)

Steps to make to make Confiture de châtaignes vanille rhum

1. Fendre les châtaignes et les faire cuire 20 minutes dans de l'eau.
2. Les éplucher en retirant la coque et la petite peau. Il en reste environ 750g. Certaines restent entières, d'autres s'émiettent.
3. Porter à ébullition les 300ml d'eau et les 450g de sucre pour faire un sirop (faire dissoudre le sucre).
4. Verser les châtaignes dans le sirop avec les grains prélevés dans les gousses de vanille fendues et le rhum.
5. Mixer partiellement ou totalement le mélange selon que vous souhaitez des morceaux (ou pas) dans votre confiture.
6. Porter à ébullition et faire mijoter à petits bouillons pendant 10 minutes sans cesser de remuer pour ne pas que cela attache.
7. Mettre en pots, boucher et retourner les pots. Cette confiture est délicieuse ausi bien tiède que froide.

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So that's going to wrap this up with this special food Recipe of Homemade Confiture de châtaignes vanille rhum. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!