Compote pomme/ châtaignes au Thermomix

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Compote pomme/ châtaignes au Thermomix. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Compote pomme/ châtaignes au Thermomix is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Compote pomme/ châtaignes au Thermomix is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Compote pomme/ châtaignes au Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compote pomme/ châtaignes au Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Compote pomme/ châtaignes au Thermomix using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Compote pomme/ châtaignes au Thermomix:

1. 600 g pommes en morceaux
2. 1 c à soupe d’eau
3. 1 sachet de sucre vanille
4. 60 g châtaignes en bocal

Steps to make to make Compote pomme/ châtaignes au Thermomix

1. Mettre tous les ingrédients dans le bol. Cuire 14 minutes / 90°/ vitesse 2.
2. Mixer 20 secondes / vitesse 9. Si compote pas assez lisse à votre goût mixer de nouveau pendant 10 secondes / vitesse 10

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Compote pomme/ châtaignes au Thermomix. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!