Bûche de Noël lingot express chocolat marron

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Bûche de Noël lingot express chocolat marron. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bûche de Noël lingot express chocolat marron is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bûche de Noël lingot express chocolat marron is something that I've loved my entire life.

Many things affect the quality of taste from Bûche de Noël lingot express chocolat marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bûche de Noël lingot express chocolat marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Bûche de Noël lingot express chocolat marron using 7 ingredients and 7 steps. Here is how you cook it.

J avais du chocolat et de la crème de marron j ai donc profité pour faire cette bûche très simple d Hervé Cuisine que j ai légèrement modifié ...un vrai délice...(sans beurre,sans farine)

Ingredients and spices that need to be Get to make Bûche de Noël lingot express chocolat marron:

1. 125 g chocolat noir
2. 83 g d huile de coco désodorisée
3. 500 g crème de marron
4. 4 œufs
5. Glaçage
6. 150 g chocolat noir
7. 15 cl crème liquide

Steps to make to make Bûche de Noël lingot express chocolat marron

1. Faites fondre l huile de coco désodorisée et le chocolat coupé en petits morceaux au micro-ondes (2 fois 30 secondes) et lissez avec un fouet jusqu'à ce que le chocolat soit fondu (ou utilisez un bain marie)
2. Ajoutez la crème de marrons et mélangez au fouet
3. Ajoutez les oeufs 1 par 1 et versez dans un moule à cake beurré
4. Enfournez à four chaud 150°C et laissez cuire 45 à 50 minutes
5. Laissez refroidir puis retournez sur un plat de service
6. Préparez le glaçage : faites chauffer la crème liquide dans une casserole, puis versez-la bouillante sur le chocolat coupé en morceaux, mélangez avec un fouet jusqu'à ce que le chocolat soit fondu et le glaçage brillant
7. Recouvrez la bûche lingot de glaçage chocolat, puis décorez avec des copeaux de chocolat et autre décorations

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So that is going to wrap this up with this special food Steps to Prepare Favorite Bûche de Noël lingot express chocolat marron. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!