Velouté de potiron

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Velouté de potiron. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Velouté de potiron is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Velouté de potiron is something which I have loved my whole life.

Many things affect the quality of taste from Velouté de potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potiron is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Velouté de potiron using 12 ingredients and 11 steps. Here is how you can achieve that.

Un velouté que je propose chaque année lors de la saison des courges et principalement lors des fêtes de fin d'année

Ingredients and spices that need to be Get to make Velouté de potiron:

1. 1 potiron d'environ 700g
2. 2 grosses pommes de terre
3. 2 carottes
4. 1 oignon
5. 1 ail
6. 10 cl crème
7. Croutons
8. Lardons
9. Noisettes concassées
10. Sel
11. Poivre
12. Piment d'espelette

Steps to make to make Velouté de potiron

1. Éplucher tout les légumes (potiron, carottes, pdt) ainsi que l'ail et l'oignon.
2. Dans de l'huile d'olive, faire suer l'oignon coupé en cubes et l'ail haché.
3. Ajouter les légumes coupés en cubes.
4. Mouiller à hauteur avec de l'eau. Vous pouvez également ajouter un cube de bouillon si vous le souhaitez.
5. Laisser cuire jusqu'à ce que vous puissiez enfoncer facilement une pointe de couteau dans le potiron.
6. Mixer et ajouter de la crème.
7. Assaisonner avec le sel, le poivre et le piment d'Espelette.
8. Dans une poêle, faites revenir les lardons jusqu'à ce qu'ils soient colorés.
9. Disposez, dans le fond d'une assiette creuse, les lardons et les noisettes concassées.
10. Verser le velouté et parsemer de croutons fait maison.
11. Servir chaud

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So that's going to wrap it up for this special food Simple Way to Make Favorite Velouté de potiron. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!