Velouté de potimarron

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Velouté de potimarron. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Velouté de potimarron is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Velouté de potimarron is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Velouté de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potimarron estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Velouté de potimarron using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Velouté de potimarron:

1. 750 g potimarron
2. 1 grosse pomme de terre
3. 2 cs d'huile d'olive
4. Sel
5. Poivre

Steps to make to make Velouté de potimarron

1. Laver et évider le potimarron. Couper en dès le potimarron sans enlever la peau
2. Eplucher et couper en dès la pomme de terre
3. Dans une casserole, ajouter 2 cuillères à soupe d'huile d'olive. Faire revenir quelques minutes le dès de potimarron et de pomme de terre dans l'huile. Ajouter sel et poivre
4. Couvrir d'eau le potimarron et la pomme de terre. Vous pouvez ajouter un bouillon cube pour donner plus de saveurs à votre velouté. Laisser cuire environ 40 minutes (jusqu'à ce que le potimarron soit mou)
5. Retirer la casserole du feu. Il doit rester très peu d'eau. Mixer le potimarron et la pomme de terre
6. Le velouté est prêt à être servi. Vous pouvez ajouter un peu de crème fraîche, brisure de marrons (comme sur la photo), persil.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Velouté de potimarron. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!