Soupe de potimarron / panais / radis meat / rutabaga, tous BIO

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Soupe de potimarron / panais / radis meat / rutabaga, tous BIO. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soupe de potimarron / panais / radis meat / rutabaga, tous BIO is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Soupe de potimarron / panais / radis meat / rutabaga, tous BIO is something which I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Soupe de potimarron / panais / radis meat / rutabaga, tous BIO is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron / panais / radis meat / rutabaga, tous BIO estimated approx 45min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Soupe de potimarron / panais / radis meat / rutabaga, tous BIO using 12 ingredients and 8 steps. Here is how you can achieve that.

Soupe de saison qui réchauffe les cœurs ❤️

#soupe

E.N.J.O.Y ❤️

Ingredients and spices that need to be Get to make Soupe de potimarron / panais / radis meat / rutabaga, tous BIO:

1. 2 oignons
2. 2 gousses d'ail
3. 1 branche de thym
4. 1 feuille de laurier
5. Filet d'huile d'olive extra vierge BIO
6. 2 carottes, ici 140g
7. 3 panais, ici 220g
8. 2 radis meat, ici 370g
9. 2 rutabagas, ici 150g
10. 1 potimarron, ici 780g
11. 2 cubes de bouillon de légumes
12. Eau

Steps to make to make Soupe de potimarron / panais / radis meat / rutabaga, tous BIO

1. Voici les légumes
2. Dans une grande casserole : mettre les oignons émincés, les gousses d'ail épluchée et couper, le thym, le laurier et le filet d'huile d'olive : faire revenir
3. Laver, éplucher et couper les carottes et les panais, les ajouter et faire revenir
4. Laver, éplucher et couper les radis meat et les rutabagas, les ajouter et faire revenir
5. Laver et couper le potimarron, l'ajouter et faire revenir
6. Ajouter les cubes et mouillé à hauteur. Laisser mijoter jusqu'à la fin de la cuisson des légumes.
7. Mixer au blender
8. Déguster ❤️

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