Pumpkin bread - Petits pains au potiron

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pumpkin bread - Petits pains au potiron. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin bread - Petits pains au potiron is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pumpkin bread - Petits pains au potiron is something that I have loved my entire life.

Many things affect the quality of taste from Pumpkin bread - Petits pains au potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin bread - Petits pains au potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pumpkin bread - Petits pains au potiron using 8 ingredients and 5 steps. Here is how you can achieve it.

C'est la saison des citrouilles, il faut en profiter !
Voir plus ici: https://www.leblogdecata.com/2016/10/pumpkin-bread-petits-pains-au-potiron.html

Ingredients and spices that need to be Make ready to make Pumpkin bread - Petits pains au potiron:

1. 600 g farine pain aux graines de tournesol
2. 250 g purée de potiron (potiron bio, cuit au four)
3. 15 cl d'eau tiède
4. 3 c à s d'huile d'olive
5. 1 sachet levure sèche
6. 1 c à s de sel
7. 1 c à c de sucre
8. ficelle de cuisine

Steps to make to make Pumpkin bread - Petits pains au potiron

1. Cuire votre potiron au four, voir ici le mode de faire: https://www.leblogdecata.com/2016/11/potimarron-roti.html
2. Préparez le levain. Délayez la levure avec le sucre, 1 c à s de farine dans 10 cl de l’eau tiède.
   Mélangez bien et laissez doubler son volume.
   Dans le bol du robot (ou dans un saladier), versez la farine, ajoutez le purée de potiron et mélangez. Ajoutez ensuite le sel, le levain et pétrissez en ajoutant l'huile au fur et à mesure et l'eau tiède restante pour obtenir une pâte souple mais ferme. Pétrissez 8-10 minutes environ. La pâte doit former une boule élastique.
3. Retirez la boule de pâte du bol du robot.
   Couvrez et laissez lever la pâte dans un endroit chaud 2-3 h environ.Farinez votre plan de travail, dégazez la pâte et divisez la en 6-8 parts.
   Les façonner en boules.
   Puis lié chaque pain avec de la ficelle de cuisine huilée- 8 tours (ou simplement couper les extrémités avec un couteau).
   Les déposer sur une plaque à pâtisserie recouverte de papier sulfurisé.
   Faites lever une 2ème fois dans un endroit chaud pendant 30 minutes.
4. Préchauffez le four à 180°C.et faites cuire 25-30 minutes. Placez-les sur un grill, laissez refroidir un peu et enlevez la ficelle.
5. Nous les avons trouvés excellentes
   Vous pouvez les servir avec un caviar d'aubergines ou des courgettes, ou avec de la confiture....

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Pumpkin bread - Petits pains au potiron. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!