Mon super gâteau au chocolat et potiron

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mon super gâteau au chocolat et potiron. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mon super gâteau au chocolat et potiron is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon super gâteau au chocolat et potiron estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Mon super gâteau au chocolat et potiron using 18 ingredients and 3 steps. Here is how you can achieve that.

Alors… comment dire ? Cette recette est une tuerie 🙂 Si tu aimes le chocolat et bien tu vas être servie et je suis prête à mettre mon superbe tablier en tombola que tu en auras jusqu’aux oreilles tellement tu vas te régaler 🙂 Bon c’est certain : il est un peu gourmand et donc un peu calorique mais avec des calories ‘pleines’ et nutritives !
D'autres recettes aussi sur mon blog www.transtiongourmande.com

Ingredients and spices that need to be Make ready to make Mon super gâteau au chocolat et potiron:

1. Pour le gâteau
2. 250 gr chocolat min. 85%
3. 2 œufs
4. 160 gr chair de potiron cuite (ou autre courge type butternut, musquée, potimarron….)
5. 100 ml boisson végétale d’amande
6. 80 gr sucre brun
7. 1 sachet de sucre vanillé
8. 60 gr farine semi-complète idéalement de petit ou grand épeautre
9. 15 gr son d’avoine
10. 1 sachet de poudre à lever
11. 70 gr d’huile coco vierge extra
12. Sel
13. Pour le glaçage
14. 50 gr chocolat min. 85%
15. 2 cs purée de noisette
16. 2 cc sucre brun
17. 50 ml boisson végétale d’amande
18. Brisures de 7-8 noix de Grenoble

Instructions to make to make Mon super gâteau au chocolat et potiron

1. Préparer le gâteau : Préchauffer le four à 180°C.
   Dans un poêlon, mélanger l’huile de coco, le sucre, le sucre vanillé, le chocolat, la boisson végétale, une pincée de sel. Faire fondre tout doucement.
   Séparer les jaunes d’œufs des blancs et les monter en neige.
   Dans le bol du mixer, mélanger le potiron, les jaunes d’œufs, le mélange de chocolat. Mixer 2 minutes.
   Incorporer délicatement les blancs en neige.
2. Chemiser un moule à manqué (moule à clip dont le fond s’enlève) de ~20cm de diamètre et verser le mélange. Cuire pendant 20minutes.
3. Préparer le glaçage : Dans un poêlon, mélanger tous les ingrédients du glaçage et faire fondre doucement en touillant.
   Napper le gâteau et ajouter les brisures de noix. Attendre que le gâteau ait refroidi au moins 2 heures (le lendemain c’est encore meilleur :-))

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